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Cucumber~ tomato~ scallion~ & yogurt relish

Yield: 1 Servings

1 md Cucumber      1 c Yogurt
1 ts Sugar      1/4 c Chopped scallions
1/4 ts Cumin      1/2 c Peeled

seeded cubed tomato 1. Peel cucumber. Cut lengthwise in half and scrape out center seeds 2. Cut cucumber into 1 1/2 inch lengths. Cut into coarse shreds with a hand grater or food processor. There should be about 1 1/2 cups. 3. Combine yogurt cucumber and remaining ingredients. Refrigerate and allow flavors to blend for an hour or more before serving. Submitted By "PAUL A. MEADOWS" On TUE 2 JAN 1996 174908 ~0400

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More