Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Cucumber~ tomato~ scallion~ & yogurt relish   Yield: 1 Servings   1 md Cucumber      1 c Yogurt 1 ts Sugar      1/4 c Chopped scallions 1/4 ts Cumin      1/2 c Peeled  seeded cubed tomato 1. Peel cucumber. Cut lengthwise in half and scrape out center seeds 2. Cut cucumber into 1 1/2 inch lengths. Cut into coarse shreds with a hand grater or food processor. There should be about 1 1/2 cups. 3. Combine yogurt cucumber and remaining ingredients. Refrigerate and allow flavors to blend for an hour or more before serving.