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  Cucumber vegetable salad (korean ol namul)
 
Yield: 4 Servings
 
3 ea Cucumbers      1 tb Salt
1 ea Clove garlic      1/4 ts Salt
1 ts Sesame seeds      1 ts Sesame oil
1/4 ts Cayenne pepper      1 ts Sugar
 This simple cucumber salad is a pleasant accompaniment to a hot summer night. Small cucumbers are suggested; they are not quite as watery as the large ones nor do they require peeling. 1. Slice the cucumbers in circles. Sprinkle salt over the cucumber slices mix well and let them stand for 30 minutes. Place the cucumbers in a damp cloth and gently but firmly squeeze out as much water as possible. The less watery the cucumbers the better tasting the dish. 2. Crush the garlic then combine it with the cucumbers salt sesame seeds sesame oil pepper and sugar in a bowl. Mix well. Source: The Korean Cookbook by Judy Hyun. Typed in by Ronnie Wright

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds