Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Cucumber & tomato salad   Yield: 6 Servings   1 lg Tomato      1 ea Cucumber 1 sm Onion      1 tb Fresh dill Salt 2 ea Green chili peppers chopped      1 tb Vinegar  Oil & lemon dressing Cut tomatoes into 10 wedges. Pare the cucumber; cut it in half lengthwise & then in thin slices. Cut onion in half lengthwise & then slice paper thin. Put the onion slices into a bowl sprinkle with salt & squeeze in the palm of a hand. Rinse & pat dry. On a platter arrange in succession rows of tomatoes cucumber slices & onion pieces. Sprinkle with the dill salt & chili pepper. Mix vinegar & dressing & pour over the salad enough to moisten it well.