Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Cuban special sandwich (cubano especial)   Yield: 1 Sandwich O   1 sl Freshly baked Cuban bread; -9x4"      4 sl To 6 very lean roasted pork 4 sl To 6 Virginia ham; or other -good ham      4 sl Imported Swiss cheese 4 To 8 thin dill pickles  Slice a 9" pc from a long loaf of Cuban bread or use a 9" Cuban roll. Brush insides lightly with olive oil or spread with butter. Add pork ham cheese and some of the pickle slices. Place the whole sandwich in a waffle iron or toasting element that browns bread top and flatten the sandwich. Slice diaganolly to serve. Garnish with remaining pickle slices. (Miami Cuban Sandwich). Source: Joyce LaFray.