Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless and will easily disappear into most meals. When combined with liquid they become soft. When tossed in salads they add a welcome extra crunch. You can even heat Chia seeds without affecting their nutritional value, so they can safely be added to baking, soups, stews and sauces. (although you should avoid extremely high temperatures).

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Csirke paprikas
 
Yield: 8 Servings
 
2 Frying chickens (about 3 lb -each) cut up.      4 tb Lard margarine or butter
2 md Onions peeled & chopped      2 cl Garlic crushed
3 tb Paprika (Hungarian)      1 1/2 c Chicken broth
 Salt to taste Pepper to taste 2 tb Flour 2 c Sour cream (room temp.) One of the glories of the Hungarian cuisine is csike paprikas which is made in many variations. The most typical kind is prepared only with chicken flavorings and sour cream. Tomatoes and green peppers are optional additions. Wash chickens and wipe dry. Heat lard in a large skillet; fry chicken pieces on both sides until golden. Remove as cooked and keep warm. When all pieces are cooked pour off almost all fat; add onions and garlic. Saute until tender. Stir in paprika; cook one minute. Mix in chicken broth; bring to a boil. Season with salt and pepper; return chicken pieces to skillet. Cook slowly covered until chicken is tender. Add more broth during cooking if needed. Remove to a warm platter. Combine flour and sour cream; mix into skillet. Cook slowly stirring until thickened and smooth. Return chicken pieces to sauce; leave on stove long enough to heat through.

Buy Ingredients From Around The World For Your Ethnic Recipes



Combat IBS with Maximum Digestion Probiotic and Daily Digestion Support
combat IBS symptoms
This IBS relief system is formulated to help break the vicious cycle of gut inflammation.
Find Out more about nutrition and IBS