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Crystallized violets

Yield: 1 Servings

1 tb Powdered gum arabic 1 tb Rose water

Violet blooms Superfine sugar NOTE: Both gum arabic and rose water are available from drugstores or cake decorating supply stores. Dissolve the gum arabic in the rose water and leave until the solution becomes a paste. Using a small brush paint each violet all over with the solution then dip the flowers in superfine sugar. Leave to dry on a wire rack in a warm place. Store the petals in an airtight container and use them on desserts as an edible garnish. * Source: The Magic of Herbs by Jane Newdick * Typed for you by Karen Mintzias

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More