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  Apple pudding
 
Yield: 12 Servings
 
5 Med. size cooking apples      4 Eggs separated
1/2 c White raisins Juice of 1/2 lemon      1/2 c Sugar
1/2 c Matzo meal
 Peel core and grate apples. Sprinkle with lemon juice. Beat yolks until light. Gradually beat in sugar continuing to beat until thick. Stir in lemon juice apples matzo meal and raisins. Beat egg whites in separate bowl until stiff but not dry. Fold whites into batter and pour into 2 1/2 qt. greased casserole. Bake at 350 F. for 40 min. Serve hot.

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