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  Crossroads curry powder
 
Yield: 6 Servings
 
2 ts Tumeric ground      2 ts Coriander Seeds
1 ts Black Peppercorns      12 Cloves whole
1 1/2 ts Cumin Seeds      1 ts Cardamom Seeds
1 ts Cinnamon ground      1 ts Fennel Seeds
1 1/2 ts Fenugreek      1/2 ts Ginger ground
1/2 ts Cayenne Pepper Flakes      1 ts Chili Powder
 ground Grind to a coarse powder in a coffee mill or blender or follow ancient tradition by using mortar and pestle. From The Gazette 91/04/10.

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