Crock pot stuffed peppers

Yield: 1 Servings

7 sm Green and/or red peppers -(tops removed and seeded)      10 oz Pkg. frozen corn
1 lb Ground chuck (browned and -drained)      1 8 oz. can tomato sauce
1/4 ts Salt      1/2 ts Garlic salt
1/4 ts Pepper      1 c Shredded cheese (I use -Cheddar or Swiss)
1/2 ts Worcestershire sauce      1/4 c Chopped onion
2 tb Ketchup

Wash peppers and drain well. Combine all remaining ingredients *except* ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full. Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot. Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or high 3-4 hours.