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  Apple pie caramel almond
 
Yield: 6 Servings
MMM
 
1 c Flour      1 tb Sugar
1/2 ts Salt      1/2 c Vegetable oil
1 tb Milk MMMMM--------------------------FILLING-------------------------------      5 md Tart apples; peeled cored - and sliced
4 tb White -OR- brown sugar      1 tb Cornstarch
1 tb Lemon juice MMMMM-------------------CARAMEL ALMOND TOPPING------------------------      1/4 c Butter or margarine; soft
1/2 c Sugar      2 tb Flour
2 tb Milk      1 ts Cinnamon
3 oz Almonds; sliced
 Sour cream In small bowl stir together flour sugar and salt. With fork beat together salad oil and milk. Stir oil mix itno flour mix to make a soft dough. Press dough into 9" pie plate or 10" shallow au-gratin dish. Press edges to make sides about 1" high in gratin dish; make sides come to top of pie plate. Bake at 425 for 10-12 minutes or until golden. While crust bakes prepare apples. Mix with sugar cornstarch and lemon juice. Turn into baked pie shell. Melt butter in skillet. Add sugar flour cinnamon and almonds. Boil 1 minute stirring. Pour over apples in pan to coat evenly. Bake at 425 for 25-30 minutes or until caramel topping is golden and bubbly. Cool before serving. Excellant served with sour cream or may serve with lightly sweetned whipped cream.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds