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Crisp beef

Yield: 6 Servings

1/2 lb Lean Beef Chuck or Round      1 Clove Garlic chopped
1/2 ts Salt      1/4 ts Fresh Ground Black Pepper
1 tb Dark Brown Sugar      1/2 tb Molasses
2 tb Lime Juice      1/4 ts Ground Coriander
1 c Water      2 tb Peanut Oil

Cut the meat in thin slices along the grain not across it. Pound the slices until they almost fall apart. Put the meat and all the other ingredients except the Oil in a heavy saucepan. Bring to a boil over high heat then reduce the heat to medium low and cook stirring now and then until the liquid has evaporated. Remove the meat and tear it into fine strips using two forks. Scrape the bottom of the pan to gather the residue add the oil and set it over Medium heat. When the oil is hot add the meat shreds and fry stirring until they are crisp and dark brown. Drain on paper towels before serving.

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More