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  Creamy rice pudding (minute rice)
 
Yield: 10 Servings
 
4 c MILK      1/4 c EGG BEATERS SUBSTITUTE
1 pk VANILLA PUDDING FILLING **      1 c DRY MINUTE RICE
1/4 c RAISINS (OPTIONAL)      1/4 ts CINNAMON
1/8 ts NUTMEG USE JELLO BRAND PUDDING AND PIE FILLING (NOT INSTANT      4 SERVING SIZE).
 GRADUALLY STIR MILK AND EGG INTO PUDDING MIX IN A SAUCE PAN. ADD RICE AND RAISINS. STIR OVER MEDIUM HEAT UNTIL MIXTURE JUST COMES TO A BOIL. POUR INTO A SERVING BOWL. HINTS: SERVE HOT OR COLD SPRINKLED WITH CINNAMON AND NUTMEG. FOR A CREAMIER PUDDING PLACE PLASTIC WRAP ON SURFACE WHILE COOLING. CHILL FOR 1 HOUR STIR. MAKES ABOUT 10 SERVINGS.

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