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  Creamy jell-o mold
 
Yield: 1 Recipe
 
1 lg Pkg. Jell-O any flavor -(peach is best)      1 pt Vanilla ice cream -(French Vanilla is best)
2 c Hot water
 Mix Jell-O with 2 cups hot water according to directions. DO NOT use the cold water portion of the directions! When the gelatin is completely dissolved mix vanilla ice cream into the Jell-O. Stir until melted and blended. Allow to cool then pour into a regular non-stick bundt pan. Chill for 4 hours or until set. To serve put bundt pan into 4 inches of WARM (not hot!) water for 10 seconds. Invert onto a large flat plate slice and serve. Note: You can put some diced fresh or canned fruit in the center of the ring before serving for a nice touch.

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