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  Apple pan bread
 
Yield: 9 Servings
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1 c All purpose flour; sifted      1 Egg
2 1/2 ts Baking powder      1/4 c Soft vegetable shortening
1/2 ts Salt      1/2 c Sugar
1/4 c Sugar      1/2 ts Cinnamon
2 c Raisin bran flakes      2 c Cooking apples; pared and
2/3 c Milk
 -thinly sliced Sift together flour baking powder salt and 1/4 cup sugar. Set aside. Combine bran flakes and milk add egg and shortening; beat well. Add sifted dry ingredients; stir only until blended but do not beat. Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip apple slices in mixture; arrange on top of batter. Sprinkle any remaining sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in squares and serve warm.

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