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  Creamed cranberry bean soup
 
Yield: 8 Servings
 
1/2 lb Dried cranberry beans      1 lb Kolbasz
4 qt Water      4 Peppercorns
1/2 Onion; diced MMMMM----------------------------ROUX---------------------------------      1 tb Bacon drippings
1 tb Flour      1 Onion; minced MMMMM-------------------------THICKENER------------------------------
1/2 pt Sour cream      1 tb Flour
 Wash beans. Soak overnight and cook with kolbasz in a soup kettle along with onion and salt and peppercorns to taste. When beans and meat are cooked make roux: Brown roux ingred. til brown in color and add 1 c. water; bring to a boil. Add this to soup and cook about 5 minutes until soup comes back to a boil. Take 1/2 pt. sour cream which is at room temperature. Mix in 1 tb. flour to thicken. To sour cream add hot soup 1 tablespoon at a time and mix well until cream is thinned then add to hot soup (prevents curdling). Bring back to gentle boil then turn heat off.

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