Apple mint chutney

Yield: 1 Servings

2 lg Lemons      6 c Apples -- peeled and Chopped
6 c Onions -- chopped      3 c Tomatoes -- peeled and Diced
2 1/2 c Sugar      2 c Cider vinegar
1 1/2 c Raisins      2/3 c Fresh mint -- lightly Packed
1/4 c Fresh parsley -- chopped      1/2 ts Salt
1/2 ts Cinnamon      1 pn Cayenne pepper

Pare outer rind from lemons and cut in thin strips. Squeeze and strain lemons into stainless pan. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer for 1 1/2 hours or until thickened. Fill and seal jars according to Bath Basics. Recipe By :