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Cranberry orange trifle

Yield: 1 Servings

85 g Pkg cranberry jello      1 c Boiling water
10 oz Can mandarin oranges      300 g Angel food cake cut In cubes
1 1/2 c Cold milk      30 g Pkg jello instant Vanilla -pudding
1 Tub 1-litre Cool Whip

-Dessert topping MMMMM--------------------------GARNISH------------------------------- Grated orange rind Fresh cranberries Drain oranges saving liquid. Add boiling water to the jello. Add additional water to reserved orange liquid to make 1 cup. Add to jello. In large glass bowl put the cubed angel food cake. Slowly pour over the jello mixture. Toss gently until all jello has been absorbed. Make the instant pudding using the 1-1/2 cups of milk. Fold in 2 cups of Cool whip orange sections and grated orange rind. Spoon over top of the cake cubes. Garnish with the remaining toppings and chill for at least 4 hours. Makes about 10 servings.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More