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  Cranberry orange relish
 
Yield: 4 Servings
 
1 sm Orange      3 c Cranberries *
1 1/4 c Sugar
 * Fresh or frozen cranberries can be used. ~------------------------------------------------------ ~---------------- Cut unpeeled orange into eighths. Place orange cranberries and sugar in food processor or blender and grind. Refrigerate for several hours to blend flavors. Store covered in refrigerator. From: Syd's Cookbook.

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