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  Cranberry mold salad
 
Yield: 1 Servings
 
1 lb Fresh cranberries      1 c Apples; chopped
1 c Nuts; chopped      1 c Crushed pineapple; - save juice
1 c Celery; chopped      3 Bananas; sliced
3 sm Lemon jello      3 c Sugar
 In blender chop cranberries. Add juice from pineapple and water to equal 3 cups. Boil for 5 minutes until thick. Add jello. Take off heat. Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours.

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