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  Apple ice
 
Yield: 4 Servings
 
1 pk Stouffer's escalloped apples      2 tb Grenadine syrup; + 1-1/2 tsp Defrosted
1 ts Lemon juice      12 Ice cubes
1/2 c Rum      1/2 c Orange juice
 Empty apples into blender; add ice cubes orange juice grenadine lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple mixture into chilled glasses. If desired top with a dollop of whipped cream. NOTE: Can be made 1 hour ahead of time and kept in freezer until ready to serve. Stouffer's pamplet. Recipe by: Patti Anderson

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