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  Apple duff
 
Yield: 4 Servings
 
4 Dessert apples      2 oz Brown sugar
2 oz Raisins Cinnamon to taste      1 Beaten egg
1/2 pt Cream whipped      1 pk Puff pastry (12 oz)
 (Inspired by James Joyce's "Ulysses") Preheat the oven to 400'F. Peel and core the apples. Stuff the centers with a mixture of brown sugar raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8" in diameter depending on the size of the apples. Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple pressing the edges firmly to seal. Brush the tops of the pastry parcels with the remaining egg to glaze. Bake in a shallow ovenproof dish for 40 minutes. Serve with whipped cream.

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