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Apple crunch pie with cinnamon ice cream

Yield: 8 Servings
MMM

6 Juicy sour apples      1 c Flour
1 c Brown sugar      1/4 lb Margarine MMMMM-------------------------ICE CREAM------------------------------
1/2 pt Whipping cream      2 tb Sugar
1 ts Cinnamon (heaping)      1 qt Vanilla ice cream
1 tb Red-hot cinnamon candy (opt)

PIE: Pare core and slice apples and put in pie plate. Mix flour and brown sugar then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done. Serve warm with Cinnamon Ice Cream. CINNAMON ICE CREAM: Whip the cream add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired add cinnamon candy. Freeze. Gasparilla Cookbook

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More