Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Cossack braised lamb]   Yield: 1 Recipe   3 1/16 lb Lamb shoulder cubed 1/2"      2 ea Onion chopped 1 tb Tarragon      1/2 tb Paprika 2 ea Garlic cloves minced      2 ts Salt 1/2 c Beef stock      1 c Yogurt plain 2 ea Apples  cored peeled & - cubed 1/2" Brown lamb slowly in butter add additional butter if necessary. Add onion paprika & tarragon. Saute for 4-5 minutes add vinegar salt pepper & stock. Cover & simmer until meat is tender about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles.