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  Cossack braised lamb]
 
Yield: 1 Recipe
 
3 1/16 lb Lamb shoulder cubed 1/2"      2 ea Onion chopped
1 tb Tarragon      1/2 tb Paprika
2 ea Garlic cloves minced      2 ts Salt
1/2 c Beef stock      1 c Yogurt plain
2 ea Apples
 cored peeled & - cubed 1/2" Brown lamb slowly in butter add additional butter if necessary. Add onion paprika & tarragon. Saute for 4-5 minutes add vinegar salt pepper & stock. Cover & simmer until meat is tender about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles.

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