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  Apple crunch cobbler
 
Yield: 4 Servings
 
1 c Instant oat meal      1 c Whole wheat flour
3/4 cn Frozen apple juice Concentrate thawed      1/2 ts Cinnamon
1 Golden delicious apple      1 Egg replacer
1/4 ts Baking powder
 makes 1 8-9" pan full Cut the apple into bite sized pieces. Mix together everything except the apples. Put a thin layer (1/8-1/4") of mixture on the bottom of a non-stick or Pammed round pan. Put apples on top of this. Then spread plop drop or get the rest of the mix on top of the apples *some way*. Then bake at 350F. I baked it for 25 minutes but it made the apples really mushy so next time I'll probably only bake it for 15-17 minutes. I thought this turned out really good. My husband even liked it and he thinks that there isn't anyway that a fatfree dessert can taste good. :-) Date: Wed 18 Aug 93 13:01:14 PDT From: Amy B. Ahmer Converted to MM format by Dale & Gail Shipp Columbia Md.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds