Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Apple crunch cobbler   Yield: 4 Servings   1 c Instant oat meal      1 c Whole wheat flour 3/4 cn Frozen apple juice Concentrate thawed      1/2 ts Cinnamon 1 Golden delicious apple      1 Egg replacer 1/4 ts Baking powder  makes 1 8-9" pan full Cut the apple into bite sized pieces. Mix together everything except the apples. Put a thin layer (1/8-1/4") of mixture on the bottom of a non-stick or Pammed round pan. Put apples on top of this. Then spread plop drop or get the rest of the mix on top of the apples *some way*. Then bake at 350F. I baked it for 25 minutes but it made the apples really mushy so next time I'll probably only bake it for 15-17 minutes. I thought this turned out really good. My husband even liked it and he thinks that there isn't anyway that a fatfree dessert can taste good. :-) Date: Wed 18 Aug 93 13:01:14 PDT From: Amy B. Ahmer Converted to MM format by Dale & Gail Shipp Columbia Md.