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  Cornbread-apple-sage stuffing
 
Yield: 2 Servings
 
1 1/2 Sticks butter      3 c Chopped onions (not -peeled)
3 Granny Smith apples      9 c Cornbread
7 tb Dried sage or fresh -equivalent      1 1/2 c Pecan halves
 Salt and pepper to taste Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325. Often this gets eaten up long before any leftover bird ... Leslie Johnston 71621 3632 [71621 3632] CRNSTF.TXT/Asc Bytes: 597 Count: 57 31-Aug-92 MM by Cathy Svitek

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