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  Corn fritters for one
 
Yield: 1 Serving
 
1/3 c Cream-style corn or grated Fresh corn      1 Egg separated
1 tb Flour      1 tb Cornmeal Salt and pepper
1 tb Milk      1 ts Vegetable oil or enough to
 Grease the skillet 1. Place the corn in a small bowl and add the egg yolk flour meal salt and pepper. Stir well and mix in the milk. 2. Beat the egg white stiff and fold it in. 3. Oil a small skillet or griddle and spoon in the batter in desired quantities. 4. Brown on both sides over medium low heat. It makes about seven small tablespoon sized cakes. From the recipe files of Patriarch@delphi.Com

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