Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless and will easily disappear into most meals. When combined with liquid they become soft. When tossed in salads they add a welcome extra crunch. You can even heat Chia seeds without affecting their nutritional value, so they can safely be added to baking, soups, stews and sauces. (although you should avoid extremely high temperatures).

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Colonial goose
 
Yield: 8 Servings
 
5 lb Lamb leg MMMMM------------------------FOR STUFFING-----------------------------      4 oz Dried apricots
4 oz Fresh white breadcrumbs      1 oz Butter
1 tb Clear honey      2 oz Onion chopped
1/4 ts Dried thyme      1/4 ts Salt Pepper
1 md Egg beaten MMMMM------------------------FOR MARINADE-----------------------------      1/2 lb Old carrots sliced
6 oz Onions sliced      1 Bayleaf
3 Parsley stalks crushed      5 fl Red wine
24 hours beforehand
 make the stuffing. Chop the apricot coarsely mix with breadcrumbs and chopped onions. Melt the butter pour over add honey salt pepper and thyme. Mix well together then mix in beaten egg. Make marinade by mixing all the ingredients together. Bone or have boned the lamb. (Tunnel bone for stuffing). Stuff the cavity loosely. Sew up the opening. Put lamb in a polythene bag long enough to hold it comfortably. Add bones. Pour over the marinade tie the top with a bag seal sucking out excess air. Stand in a bowl (to catch leaks). Marinade overnight turning from time to time. Preheat oven to 350øF (Mk 4). Remove lamb from marinade and dry well. Drain marinade and fry vegetables in roasting pan very briefly. Place lamb on top and roast 25 mins/lb oven ready weight. Baste frequently with marinade while cooking. Meanwhile make a little lamb stock from bones. When done take out of oven Remove strings from joint and leave to rest 15 mins while making the gravy then carve crosswise. For the gravy remove vegetables from roasting tin pour off roasting juices leaving 2 tbs fat in pan. Fry 2 tbs flour in this return aqueous part of roasting juices and remaining marinade. Add lamb stock if needed. Season to taste.

Buy Ingredients From Around The World For Your Ethnic Recipes



Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds