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Colombo powder (french west indies "curry pow

Yield: 1 /2 cup

2 tb White rice      2 tb Cumin seeds
2 tb Coriander seeds      1 1/2 ts Mustard seeds pref. black
1 1/2 ts Black peppercorns      1 1/2 ts Fenugreek seeds
1/2 ts Whole cloves      2 tb Turmeric

Roast rice in a small dry skillet over medium heat shaking the pan frequently until the grains are a light golden brown about 5 minutes. Transfer to a plate to cool. Add all spices to the skillet except turmeric and roast over medium heat shaking the pan until toasted and fragrant about 3 minutes. Transfer the spices to the plate. Grind the rice and roasted spices in a spice mill or blender into a fine powder. Work in turmeric. Store the powder in an airtight container away from heat and light. It will keep for several months.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More