Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Cold gazpacho   Yield: 4 Servings   1 Green pepper diced      4 Tomatoes diced 1 Onion diced      3 Garlic cloves minced 3 c Water      1/4 c Wine 3 ts Lemon juice      1 Scallion  diced fine Puree all ingredients except scallion in blender. Add a little more water if too spicy. Strain discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top. Serves 4. Posted by Fred Peters.