Coconut fish roe sambal (sambal kelapa dengan

Yield: 6 Servings
S

1 c Desiccated or freshly grated -coconut      1 oz Fish roe chopped
1/4 ts Turmeric      2 ts Ground chilli
1 Lemon juice only      2 oz Hot water to moisten coconut
1 Onion grated      1 One-inch piece ginger

-scraped and grated Salt to taste Mix everything together in a saucepan. Cook on low heat for 20 minutes with the lid on. Stir occasionally to prevent it from burning. From "Dishes From Indonesia" Yohanni Johns Thomas Nelson Ltd. Sydney 1971. SBN 17 001929 2 [It says "SBN" not "ISBN" in the book. S.C.]