Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Clear spinach soup (korean malgun sigumchi ku   Yield: 4 Servings   1/2 lb Fresh spinach      1 Scallion 1 Clove garlic      4 c Water 1/2 lb Ground beef      1 ts Soy sauce 1 tb Salt  Dash pepper 1. Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic. 2. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spinach scallion garlic soy sauce salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately. From: The Korean Cookbook By Judy Hyun.