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Clear japanese soup

Yield: 6 Servings

1 1/2 qt Chicken Broth      1/3 c Dry Sherry
4 1/2 ts Soy Sauce      1 Thinly Sliced Lemon MMMMM-------------------------GARNISHES------------------------------
6 Sliced Fresh Mushrooms      2 Green Onions And Tops -Sliced Diagonally
1 Very Thinly Sliced Carrot

Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd Bigger.

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More