Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Clams casino no. 1   Yield: 1 Servings   24 ea Cherrystone clams      4 tb Green pepper chopped 1 tb Lemon juice      1 ea Lg Garlic clove minced 8 tb Butter      6 tb Seasoned bread crumbs  Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter lemon juice and bread crumbs mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes. Shellfish Recipes of the Shore