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  Clams casino no. 1
 
Yield: 1 Servings
 
24 ea Cherrystone clams      4 tb Green pepper chopped
1 tb Lemon juice      1 ea Lg Garlic clove minced
8 tb Butter      6 tb Seasoned bread crumbs
 Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter lemon juice and bread crumbs mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes. Shellfish Recipes of the Shore