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Apple amber

Yield: 4 Servings

1 lb Cooking apples tart* 4 oz Sugar (or to taste) Juice of 1 lemon
2 Large eggs separated * peeled cored and thinly sliced.

-- Cook the apple slices in about 2 T of water stirring occasionally until they form a puree. Add about 3/4 of the sugar the lemon juice and the egg yolks: mix well. Put into an ovenproof dish and bake at 350F for 20 minutes. Meanwhile whisk the egg whites until stiff folding in the remaining sugar. Pile the meringue evenly on top of the apple mixture return the dish to the oven and bake for about 10 minutes. Serve hot or cold.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More