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  Citrus soup frappe -p i.e.s.jjgf65a
 
Yield: 6 Servings
 
1 1/2 tb Unflavored gelatin      1/4 c Red wine
1 c Orange juice      3/4 c Raspberry juice
1/4 c Lemon juice      1 c Sauterne
2 tb Kirsch      1 Dash of salt
1 Nut Nutmeg to taste      1 c Orange sections Soften: 1 1/2 tb unflavored gelatin. in: 1/4 cup red wine. Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice
3/4 cup raspberry juice      1/4 cup lemon juice Add: 1 cup sauterne
2 tbs. kirsch ? Dash of salt nutmeg to taste      1 cup orange sections I must confess at this moment in time
 I do not know what kirsch is.If some one knows I would appreciate being enlightened. Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because the authors of the book are infallable.Nothing the bride or I have made following there recipe to a "T" has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch is.Maybe Elaine or Barb. might know.. Irwin E.In South Jersey

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds