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| Cinnamon potatoes |
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Yield: 3 Servings |
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3 Potatoes lg. 2 Onions chopped med. 3 tb Butter 2 tb Cinnamon |
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| Salt Pepper ***NOTE*** Do NOT replace the butter in this recipe for anything else. I can tell you from my experience and experimentation that the results are NOT the same. It is the combination of tastes of butter onions and cinnamon that make this dish. I have even tried combinations of oleo and butter and oil and butter with disastrous results. The frying fat MUST be pure 100% butter. ****** Peel and slice potatoes. Peel and chop onions. Melt butter in a skillet. Place potatoes and onion in skillet. Add salt and pepper to taste. Add cinnamon (I used the quantity of 2 tb this is merely a guesstimate I use a VERY generous amount). Fry on medium heat turning occasionally until potatoes are tender and slightly browned. Great served with shirred eggs or fried eggs with crisp bacon. |
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