Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Cinnamon potatoes   Yield: 3 Servings   3 Potatoes lg.      2 Onions chopped med. 3 tb Butter      2 tb Cinnamon  Salt Pepper ***NOTE*** Do NOT replace the butter in this recipe for anything else. I can tell you from my experience and experimentation that the results are NOT the same. It is the combination of tastes of butter onions and cinnamon that make this dish. I have even tried combinations of oleo and butter and oil and butter with disastrous results. The frying fat MUST be pure 100% butter. ****** Peel and slice potatoes. Peel and chop onions. Melt butter in a skillet. Place potatoes and onion in skillet. Add salt and pepper to taste. Add cinnamon (I used the quantity of 2 tb this is merely a guesstimate I use a VERY generous amount). Fry on medium heat turning occasionally until potatoes are tender and slightly browned. Great served with shirred eggs or fried eggs with crisp bacon.