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Apple & green pear chutney

Yield: 8 Pints

2 c Apple cider vinegar      3 c Sugar brown dark
10 lg Apple tart; peeled cored -& coarsely chopped      5 Pear green firm; peeled -cored & coarsely chopped
2 lg Bell pepper red; cleaned -& coarsely chopped      1 c Currants dried
1 c Onion; coarsely chopped      1/2 c Ginger fresh; peeled & -finely chopped
2 lg Lemons; seeded & finely -chopped (include rind)      2 ts Mustard seeds whole
1 tb Mint fresh; coarsely -chopped      1 tb Salt

In a large nonreactive pot bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook stirring occasionally until thickened about 45 minutes. Pour into sterilized jars and seal. Source: Lee Bailey's California Wine Country Cooking ISBN# 0-517-57450-0 From: Sallie Austin Krebs

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More