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Apple & carrot cake

Yield: 16 Slices

2 c Whole wheat flour; -self-rising      1/2 c Margarine;
1 ts Cinnamon;      1 c Walnuts; chopped
2/3 c Raisins;      2 c Dessert apples; peeled cored -grated
1 c Carrot; grated Grated peel of 1 orange      2 lg Eggs;*
4 tb Fresh orange juice;

Line the base and grease of a loaf pan with 4 cup capcity. Preheat the oven to 350 degrees. Place the flour in a bowl and mix well then cut in the margarine and stir in the cinnamon. Stir in the walnuts raisins apples and carrot. Add the orange peel eggs and juice then beat well until thoroughly combined. Spoon the mixture into the prepared pan smooth the top and bake for about 1 1/4 hours or until the cake is well risen and firm to touch. Turn out on a wire rack. Food Exchanges are not listed with the recipes in this book. Source: The Diabetic Cookbook by Brigdet Jones. Brought to you and yours via Nancy O'brion and her Meal-Master

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More