Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless and will easily disappear into most meals. When combined with liquid they become soft. When tossed in salads they add a welcome extra crunch. You can even heat Chia seeds without affecting their nutritional value, so they can safely be added to baking, soups, stews and sauces. (although you should avoid extremely high temperatures).

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Apple & butternut squash soup
 
Yield: 10 Servings
 
3 tb Unsalted Butter      1 lg Onion chopped
2 tb Curry Powder      1 ts Chili Powder
2 1/2 c Chicken Broth      3 lb Butternut Squash peeled Seeded and cubed (8 cups)
21 oz Granny Smith Apples
 peeled Cored and chopped (3 cups) Salt and Pepper 1/2 c Heavy Cream 2 1/2 c Chicken Broth 1 tb Fresh Parsley chopped or 1 tb Fresh Cilantro chopped In a large heavy pot melt butter over medium heat. Add onions and saute until translucent about 5 minutes. Add curry powder and chili powder. Mix well. Cook stirring occasionally 5 minutes. Stir in 2 1/2 cups chicken broth squash apples and salt and pepper to taste. Bring to a boil. Reduce heat. Cover and simmer 30-45 minutes until squash is very tender stirring occasionally. Strain soup reserving liquid. Puree vegetables in a food processor in several batches. In same pot combine vegetable puree reserved cooking liquid cream and 2 1/2 cups chicken broth. Bring just to simmering. Ladle soup into warm bowls. Garnish with parsley. Source: Victoria Magazine January 1994 Typed by Katherine Smith

Buy Ingredients From Around The World For Your Ethnic Recipes



Gentle Colon Cleanse : Flush and Detox your system : Try it Risk Free for 90 Days

cleansing and detox formulation for your colon
This Colon Cleanser offers a gentle series of natural laxatives, probiotics and herbs that work gradually over a 10 day period
Try Colon Cleanse by Digestive Science for 90 Days : Risk Free