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Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

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Caldo verde (cabbage & potato soup)

    

Chorizo

  

Feijoada

    

Kale and potato soup

  

Light & easy topping

    

Lombo de porco de moncao (spicy loin of pork)

  

Low-cal snickers pie

    

Massa sovada (portuguese sweet bread)

  

Mom's soft raisin cookies

    

Oakcakes

  

Onions in sauce for a feijoada

    

Peixe oporto (baked fish with port wine sauce)

  

Pineapple vegetarian fried rice

    

Pink grapefruit honey sorbet

  

Piparkukas cookie mix (from eastern europe)

    

Pisang goreng

  

Pizza

    

Pollo loco marinade iii

  

Pommes souffles

    

Pompano in paper


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