Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Apple & banana aside   Yield: 1 Batch   2 Bananas peeled and sliced      2 Apples  peeled cored and -- cut in slices Juice of half a lemon MMMMM--------------------------TOPPING------------------------------- 1/4 c Packed brown sugar 1/4 Flour 1/4 c Butter Note: Use about 1 banana and 1 apple for each two diners to increase recipe. Do not decrease. In a buttered casserole arrange a layer of apple slices and banana slices. Drizzle with lemon juice dot with butter and sprinkle with a little sugar. Make another layer of fruit. Cream together (until crumbly) the topping ingredients; sprinkle over fruit mixture. Bake at 325 F. for 30-40 minutes. Nice side dish to meal or as a dessert with vanilla ice cream. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines FL. Source unknown. Formatted by Cathy Harned.