Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Christmas biscuits   Yield: 1 Servings   1 lb Butter      4 ea Egg 1 ts Soda      1 lb Sugar 1 c Sour cream      1 x Flour  Cream the butter and sugar thoroughly; add the eggs one at a time beating well after each addition. Dissolve the soda in the cream and add to the mixture. Sift in flour until dough is stiff enough to handle. Chill over night. In the morning roll out thin on floured board and cut with cookie cutter. Bake at 350-F about 10 minutes.