Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Chow mein #2   Yield: 8 Servings   1/2 c Butter      1 1/2 lb Diced beef chicken or pork 2 c Onion; cut thin rings      2 ts Salt 1/4 ts Pepper black      2 c Celery; fine chopped 2 c Water; hot      1 cn Beansprouts; drained 2/3 c Water; cold      1/4 c Cornstarch 4 ts Soy sauce      2 ts Sugar  granulated Melt butter in wok. Add meat stir and sear. Add onions and cook 5 minutes add celery salt and pepper hot water; cover and cook 5 minutes. Add sprouts mix throughly and heat add balance of ingredients and cook 5 minutes. Serve with chow mein noodles..