Chow mein #1 - vegetables

Yield: 1 Servings

1 tb Oil      3 Thin Slices Ginger Root
1 Carrot -- Sliced      1/2 Onion -- Chunked
2 Trimed Asparagus Spears -- Chunked      1 c Napa Cabbage -- Chunked
1/4 lb Snow Peas      1/2 lb Button Mushrooms -- Quarted
12 Spinach Leaves -- Coarsly Cut      1/4 lb Bean Sprouts
2 Yellow Squash -- Chunked      2 Zucchini -- Chunked
3 Cloves Garlic -- Thinly Sliced      1 tb Cilantro -- Finely Chopped

In a very hot wok. Add the oil and the thinly sliced ginger root. Cook until ginger browns. Remove Ginger leave oil. Add the carrot and onion to the hot oil in the wok. Cook 1 minute. Add the asparagus spears napa cabbage and snow peas Cook 1 minute. Add the mushrooms spinach bean sprouts yellow squash zucchini and garlic. Cook 3 Minutes. Add cilantro. Mix Well. Set aside. Recipe By :