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  Chow mein #1 - meat
 
Yield: 4 Servings
 
1 Thick Lean Porkchop      1/2 ts Soy Sauce
1/2 ts Sesame Oil      1/2 ts Hot Pepper Oil
1/2 ts Garlic Powder      1/2 c White Wine
1/4 c Water      1/8 ts Chinese Five Spice Powder
 Slice porkchop paper thin. Combine in pot with other ingredients. Simmer for 20 minutes. Remove pork from broth. Reserve cooking broth. Recipe By :

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