Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Chow mein #1 - meat   Yield: 4 Servings   1 Thick Lean Porkchop      1/2 ts Soy Sauce 1/2 ts Sesame Oil      1/2 ts Hot Pepper Oil 1/2 ts Garlic Powder      1/2 c White Wine 1/4 c Water      1/8 ts Chinese Five Spice Powder  Slice porkchop paper thin. Combine in pot with other ingredients. Simmer for 20 minutes. Remove pork from broth. Reserve cooking broth. Recipe By :