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Appetizer from black grapes (mantala od grozd

Yield: 18 Pieces
Grap

1 1/2 c Whole wheat flour 1/2 ts Nutmeg
2 c Sugar 1/2 c Lemon juice

Crush grapes until you have a gallon of juice; strain and cook boiling until 1/2 liquid is left. Add slowly 1 1/2 (cups? -KM) whole wheat flour stirring constantly over low flame. Add 1/2 teaspoon nutmeg and 2 cups sugar before flour. Add lemon juice. Pour into 9 x 13-1/3 x 2-inch deep pan. Let cool in pan 2 days. Slice in 2x3 inch squares. Serve with drinks. Source: Anka Prkacin "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More