279682 king ranch casserole

Yield: 1 Servings

1 Frying chicken      1 (10 3/4 oz.) can cream of Mushroom soup
1 (10 3/4 oz.) can cream of Chicken soup      1 (10 oz.) can Ro-Tel Tomatoes Green chilies (diced)
1/2 cn Chicken broth      12 Corn tortillas
1 Onion chopped      2 c Cheese

grated Cook chicken in small amount of water lightly salted until tender. Bone and cut into pieces. To make a sauce blend until smooth the following: The 2 cans of soup can of tomatoes and chilies and chicken broth. Set aside. Into a 2 1/2 quart casserole (greased) place a layer of chicken 1/2 of the tortillas cut into pieces 1/2 of the onion 1/2 of the cheese and 1/2 of the sauce. Repeat the layers ending with the grated cheese. Bake uncovered for 1 hour. Bake at 350 degrees. Recipe By :