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  Any flavor pudding pie
 
Yield: 12 Servings
 
1 c FLOUR      1/2 ts SALT
1/3 c SHORTENING      1 tb SHORTENING
3 tb WATER      1 pk SMALL INSTANT PUDDING
1 c MILK      8 oz SOUR CREAM
 COMBINE FLOUR AND SALT. ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLES CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED BALLS. ROLL TO A THICKNESS OF 1/8 INCH. PLACE IN PIE PLATE AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. UNTIL GOLDEN BROWN. FILLING: MIX PUDDING MIX SOUR CREAM AND MILK AT SLOW SPEED FOR 1 MINUTE. POUR INTO BAKED PIE SHELL.

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