Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Chocolate popcorn balls   Yield: 8 Servings   1/2 c Sugar      2 tb Cocoa 1/4 c Margarine or butter      1/2 c Light corn syrup 1/4 ts Salt      8 c Popped popcorn  For holidays or special occasions tint popcorn balls with a few drops. Heat all ingredients except popcorn to boiling in Dutch oven over medium-hi heat stirring constantly. Boil and stir 2 minutes; remove from h Stir in popcorn until well coated; cool slightly.Dip hands into cold water. Shape mixture into 8 balls each about 2-1/2 inches in diameter. Place on waxed paper; cool. Wrap individually in plastic wrap or place in plastic bags and seal. 8 POPCORN BALLS; 205 CALORIES PER BALL.To Microwave: Mix all ingredients except popcorn in 3- or 4-quart microwavable bowl or casserole. Microwave uncovered on high about 2 minutes boiling. Stir until smooth. Microwave uncovered about 1 minute long or until boiling. Stir in popcorn. Continue as directed.